Dishwasher/Steward - Full time

2 days ago


Scottsdale, United States Hilton Hotel Event & Conference Center Full time

The Hilton North Scottsdale at Cavasson/Desert Pony Tavern is seeking a Chef De Cuisine to support our operations. Ideal candidates have excellent customer service and leadership skills, and a desire to provide great experiences for our guests.

Primary Responsibilities:

Prepare all menu items and daily specials according to standard recipes and as specified, to ensure consistency of product. Complete quality control line check for each meal period.

  • Supervise kitchen preparation of all stations and the production of all food.
  • Work closely with Front of the House manager to show service staff cooking techniques for all menu items.
  • Work as expediter for the kitchen as needed.
  • Supervise ongoing cleaning of all equipment used immediately following use and general cleaning.
  • Follow Executive Chef and Executive Sous Chef directives.
  • Provide input regarding functions, menus, policies and scheduling.
  • Maintain all necessary paper systems, working with the Executive Chef on a daily prep/production target for all cook
  • Getting picture and menu descriptions to be used for future training manuals.
  • Preparing and cascading daily responsibilities for kitchen staff.
  • Create recipes with updated costs.
  • Assist in controlling appropriate staffing levels in conjunction with fluctuating business levels.
  • Assist in the hiring, training and managing of culinary staff on proper job position requirements and expectations.
  • Attend all kitchen employee meetings and any meeting regarding food and beverage planning.
  • This position requires you to work more than 40 -50 hours per week.
  • Other duties as assigned.
  • Responsible for all ordering of Desert Pony Tavern (FIFO)
Qualifications, Education, Experience, Skills, and Abilities:
  • Ability to communicate effectively.
  • Ability to manage the production of food ensuring consistent quality.
  • Able to train and supervise staff effectively.
  • Must be able to multi-task and be detail-oriented in a fast-paced environment.
  • Proficient in Microsoft Word, Excel, e-mail, and internet.
  • Ability to work any section of the line at any time, including Grill, Saut, Fryer, Pantry, and desserts.
  • Must possess the ability to interact with staff on all levels in a professional, positive, and friendly manner.
  • Exceptional knife skills.
  • Comprehensive knowledge of food preparation, holding, and storage.
  • Must be able to converse with guests to provide great customer service.
  • Ability to always maintain a professional appearance.
  • Holding hourly staff accountable for their respective job duties (I.e. attendance, tardiness etc).
  • Ability to work a flexible schedule up to and including nights, weekends, and holidays.
  • Capacity to execute all duties with minimal assistance.
  • Comprehensive knowledge of food preparation, holding, and storage.
  • Must be able to converse with guests to provide great customer service.
  • Develop and test menu items and recipes with the executive chef and assist cooks in executing menu items.
  • Maintain all current sets of standards for food production while also looking to improve on current SOP's for the core menu.
  • Ensure all daily cleaning assignments are complete.
  • Actively search for new cooking techniques and /or menu ideas.
  • Understand banquet operations and knowledge of daily events.
  • 3-5 years culinary experience required.
  • Ensure all daily prep assignments are completed and organized.
  • 3-5 years culinary experience required.
Physical Requirements:
  • Ability to move/transfer (up to 40 lbs).
  • Ability to remain stationary for long periods of time.
  • Maintain composure and objectivity under pressure.
What We Offer:
  • Competitive wage.
  • Health benefits (for full-time employees).
  • 401(k) with company match (for all employees).
  • A friendly, positive work environment
  • Opportunities for growth and development within the company.
  • Free Meals
  • Covered Employee Parking
  • Robust Team Member Travel Program
  • PTO (for full-time employees).
  • Early Pay Access

We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

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