Restaurant Manager

3 weeks ago

Sandusky, United States Raising Cane's Full time

Overview:

At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile.

Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States.

Your Role at Raising Canes:

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.

The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of physical exertion such as walking, standing and lifting. It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.

Benefits offered for all Full-time Restaurant Managers:

  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Account
  • Pet Insurance
  • 401(k) With Employer Match (age 21 & older)
  • Tuition Reimbursement
  • Short-term & Long-term Disability
  • Crewmember Assistance Program

Perks & Rewards for Restaurant Managers:

  • Weekly Pay
  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Program


Responsibilities:

Your Impact and Responsibilities:

  • Purpose of the position:
    • Ensures operations meet Raising Canes standards in all restaurant zones during a shift
    • Acts as manager on duty and opens and closes the restaurant
    • Manages cash handling and ensures accountability
  • General to the role:
    • Enforces Raising Canes policies and standards
    • Executes shift management meeting Raising Canes operations and safety standards
    • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
    • Directs crewmembers during a shift
    • Provides exemplary customer service
    • Utilizes reward and recognition program for the crewmembers in the restaurant
    • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
    • Ensures cleanliness of the restaurant and ensures the facility is in good working order
    • Completes other duties as assigned


Qualifications:

Requirements for Success:

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems, set goals, execute and convert plans into action to solve problems
  • Knowledge and skills in staffing, scheduling, people and cost management
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • Must complete all required Raising Canes company training programs
  • 1+ years of restaurant or retail management experience
  • Must be 18 years of age or older
  • High school diploma or equivalent required, some college preferred

Raising Canes appreciates & values individuality. EOE

  • Restaurant Manager

    1 month ago

    Sandusky, United States Restaurant General Manager Full time

    Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential. A Restaurant General...

  • Restaurant Manager

    2 weeks ago

    Sandusky, United States Restaurant General Manager Full time

    Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential. A Restaurant General...

  • Restaurant Manager

    4 weeks ago

    Sandusky, United States Olive Garden Full time

    For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life * Restaurant Managers regularly work no more than 50 hours per week with 2 days off * Consistently enjoy one weekend off per month * Vacation and Flex time...

  • Restaurant Manager

    3 weeks ago

    Sandusky, United States Outback Steakhouse Full time

    ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA72981 Showing 1 location **Job Details** **Description** At we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to...

  • Restaurant Manager>

    1 month ago

    Sandusky, United States Steak n Shake Full time

    Steak 'n Shake - 4620 MILAN ROAD [General Restaurant Manager] As a Restaurant Manager at Steak 'n Shake, you'll: Effectively manage a Steak 'n Shake Shift; Execute the 14-point walk and correct deficiencies as they arise; Ensure food is properly stored and prepared in compliance with food safety regulations and recipe adherence; Ensure service, hospitality,...

  • Restaurant Manager>

    1 month ago

    Sandusky, United States TGIF Full time

    TGIF - 1 Cedar Point Dr [Restaurant Supervisor] As a Restaurant Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning while upholding standards, product quality and cleanliness; Frequently interact with guests to ensure they receive the fridays service style experience;...

  • Restaurant General Manager

    4 weeks ago

    Sandusky, United States Taco Bell Full time

    Restaurant General Manager Sandusky, OH Taco Bell GET ALL-ACCESS TO: + Same day pay- Hourly Team Members never have to wait for a paycheck again! Work today, get paid tomorrow! With DailyPay, Pacific Bells hourly Team Members have access to their pay on day 1 of work. Make any day payday. Enjoy our most used features: PAY: Transfer any amount of your...

  • Restaurant General Manager

    3 weeks ago

    Sandusky, United States Taco Bell Full time

    Restaurant General Manager Sandusky, OH Taco Bell GET ALL-ACCESS TO: + Same day pay- Hourly Team Members never have to wait for a paycheck again! Work today, get paid tomorrow! With DailyPay, Pacific Bells hourly Team Members have access to their pay on day 1 of work. Make any day payday. Enjoy our most used features: PAY: Transfer any amount of your...

  • Sawmill Creek Restaurant Supervisor

    2 months ago

    Sandusky, OH, United States Cedar Point Full time

    Overview:Supervisors are responsible for overseeing restaurant operations which includes training, motivating, evaluating, developing and coaching associates. As a part of the Leadership team, you will be monitoring the business needs for staffing, inventory and cleanliness. Supervisors will oversee back of house operations while providing quality service in...

  • Restaurant Area Manager

    3 weeks ago

    Sandusky, United States Cedar Fair Full time

    Overview: The Area Manager of TGI Friday's will manage a team in their given territory to improve standards as well as maximize productivity, striving to meet sales and revenue targets. Responsibilities: Demonstrate knowledge in all necessary software that pertains to the operation of the business which consists of time & attendance, sales & labor sheets,...

  • Shift Manager

    1 month ago

    Sandusky, United States McDonald's Full time

    This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job...

  • Shift Manager

    3 weeks ago

    Sandusky, United States McDonald's Full time

    This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job...

  • Shift Manager>

    1 month ago

    Sandusky, United States Steak n Shake Full time

    Steak 'n Shake - 4620 MILAN ROAD [Restaurant Shift Leader] As a Shift Manager at Steak 'n Shake, you'll: Execute a daily review of all areas of the restaurant ensuring the facility is radiant; Constantly move through the restaurant coaching and directing associates to ensure quality adherence; Ensure food is properly stored and prepared in compliance with...

  • General Manager

    3 weeks ago

    Sandusky, United States TGI Friday's Full time

    Role Purpose To lead a team of Restaurant Managers and Team Members in the execution of an excellent Guest experience resulting in increasing Guest counts, sales and MOP growth. To ensure decisions and actions are in alignment with the Credo and Values and all TGI Fridays standards are met. To select, coach and develop Team Members. Key Responsibilities &...

  • General Manager

    3 weeks ago

    Sandusky, United States Culver's Full time

    Culver’s is looking for Restaurant ManagersIf you have a passion for restaurant industry and desire to serve others, then this job is for you!We offer:· Competitive wages· Comprehensive training programs· Career development· Meal discounts· Paid time off and insurance benefits for eligible team members· And much, much more!Responsibilities:· Run...

  • General Manager

    3 weeks ago

    Sandusky, United States Culver's Full time

    Culver’s is looking for Restaurant ManagersIf you have a passion for restaurant industry and desire to serve others, then this job is for you!We offer:· Competitive wages· Comprehensive training programs· Career development· Meal discounts· Paid time off and insurance benefits for eligible team members· And much, much more!Responsibilities:· Run...

  • Assistant Manager

    1 month ago

    Sandusky, United States Pulp Juice And Smoothie Bar Sandusky Full time

    Job DescriptionJob DescriptionResponsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Previous...

  • Assistant Manager

    3 weeks ago

    Sandusky, United States Pulp Juice And Smoothie Bar Sandusky Full time

    Job DescriptionJob DescriptionResponsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations​Qualifications:Previous...

  • Assistant Manager

    3 weeks ago

    Upper Sandusky, United States Arbys Full time

    Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.An Assistant Manager is...

  • Area Manager, Kitchen

    3 weeks ago

    Sandusky, United States Cedar Point Full time

    Job DescriptionOverview:As a Kitchen Manager at Cedar Point, you will be responsible for maintaining and establishing dining needs to take over operations of kitchen staff. You will also provide culinary and management experience to the restaurant, which consists of, but is not limited to: ordering, establishing item pars, inventory, scheduling, counseling...