Cook SESH Dietary

Job Description

ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps.
Description

Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees, and guests. The cook is also responsible for the general supervision of the Food Service Department in the absence of the Food Service Manager.

Providence caregivers are not simply valued - they're invaluable. Join our team at St Elias Specialty Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Hours: Full-time, 1.0 FTE, Variable Shift, 40 Hours Per Week.

Apply today Applicants that meet qualifications will receive a text with some additional questions from our Modern Hire system

Additional Qualifications/Responsibilities

Required Qualifications:

Coursework/Training Formal or on-the-job training of food preparation in cooking, estimating quantities for food needed, in requisitioning and storage of food and supplies, in general kitchen management, and in principles and management of sanitation and safety in handling food and equipment.

Coursework/Training 2 years training in large scale commercial or institutional food preparation. Or equivalent educ/experience

Upon hire: National Food Handler Card - State County City Authority

---