Dietary Cook

2 weeks ago

Jefferson City, United States Jefferson City Health and Rehabilitation Center Full time
Dietary Cook - Offering New Increased Wages

Are you looking for a rewarding career and a stable company to call home? Jefferson City Health and Rehabilitation Center not only offers you leading market wages, but a rewarding experience to work with other warm-hearted team members who will support and guide you along your career path. At the end of each day, your professional success and personal fulfilment will be your reward for making a difference in the lives of our residents.

Why Choose Jefferson City Health and Rehabilitation Center? We are proud to provide our community with specialized skilled nursing through long-term care and short-term rehabilitation services. While you contribute to the compassionate care for our residents, we strive to provide support, training, and commitment for you to achieve your career goals.

Healthcare and Specialty Benefits:
  • Affordable Medical, Prescription Drug, Dental, and Vision insurance benefits through leading healthcare insurance providers to meet your healthcare needs and preferences for you and your family.
  • Effective 2024 we are pleased to offer our full-time employees a variety of medical coverage options through Anthem Blue Cross Blue Shield.
  • We know your pet is family too Three Pet Insurance options available to choose from.
  • We provide an intercompany Employee Benefits Concierge to assist you in navigating and maximizing your benefits, should you have any questions.
  • We offer leading market wages
  • Flexible pay options; get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet
  • Company paid vacation days with rollover option and sick time.
  • Flexibility in scheduling; ask us what options are available.
  • Excellent career advancement opportunities
  • Tuition Reimbursement and Student Loan Repayment programs
  • Company Paid Life Insurance
  • 401K retirement program
  • Health Saving Account (HSA), Flexible Spending Account (FSA), and Dependent Care FSA.
  • Unlimited Referral Bonuses and more
Achieve your success with us Apply Today

Summary:
The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards.Maintains a clean and safe working environment in accordance with established standards.

Qualifications:

Education:
  • Minimum of tenth grade or above
  • GED or High School Diploma or above preferred
Licenses/Certification:
  • ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.
Experience:
  • Six months' experience in large quantity food preparation.Experience with therapeutic diet preparation preferred.
Job Functions:
  • Reviews menus prior to preparation of food.
  • Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
  • Prepares alternative items to meet residents' individual needs and food preferences.
  • Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
  • Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
  • Makes only authorized changes to the planned menu and records the change according to established policy.
  • Ensures that food tastes good and is served at the appropriate temperature in an attractive, appetizing manner.
  • Ensure that menus are maintained and filed in accordance with established policies and procedures.
  • Utilizes standardized recipes to prepare menu items.
  • Performs other tasks as assigned.
Knowledge/Skills/Abilities:
  • Knowledge of safe food preparation, handling techniques, and basic nutrition of food.
  • Skilled in quantity food production and utilize basic math skills.
  • Ability to communicate effectively with residents and their family members and at all levels of the organization.
  • Ability to be accurate, concise, and detail-oriented.
  • Ability to read, speak, understand, and communicate effectively in English through verbal and written means.

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