Line Cook

4 weeks ago

Tacoma, United States Elmer's Restaurants Full time

We are looking for a line cook who can help us with our mission of Delighting our Guests. Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our Guests coming back, time and time again

Benefits:

  • Tip pooling with front and back of house
  • 50% meals and 30% discount when dining as a Guest (and our food is delicious)
  • Employee assistance program
  • Employee referral bonuses
  • $5,000 company paid life insurance
  • Preventative Care Plan (voluntary)
  • Dental Insurance (voluntary)
  • Vision Coverage (voluntary)
  • Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary)
  • Flexible medical & dependent care accounts (voluntary)
  • 401 (K) with a company match (voluntary)
  • Paid Time Off hours earned (able to use after 90-days)
Job Duties:
  • Prepare and stock assigned work stations with all necessary supplies
  • Prepares food for service (i.e. chopping vegetables, lunch meats, sauces, etc.) according to Company specifications.
  • Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff.
  • Ensure that food comes out simultaneously, in high quality and proper presentation, within ticket time standards.
  • Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.
  • Ensure that hands, food preparation, serving equipment, storage containers, and work stations are sanitary at all times.
  • Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment
  • Cleans and maintains all grills, fryers, ovens, and serving line.
  • Tests and monitors cooled, heated, and holding equipment for proper temperatures.
  • Stocks inventory for station appropriately.
  • Properly dates, rotates, and stores all food items.
  • Completes side work and extra projects as assigned
Qualifications:
  • Must have a valid Food Handler's Card
  • Must be able to speak, read, and understand the primary language of the work location.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Able to meet the shift's needs of fluctuating business demands
  • Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty.
  • Able to work independently as well as in a team environment
Working Conditions:
  • Subject to wet floors, temperature extremes, and loud noises.
  • Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates.
  • Must be able to bend, stoop, lift, and carry up to 40 pounds on a regular and consistent basis.
  • Must be able to stand for long periods of time and move from area to area in the kitchen.

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