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Cashier/ Federalist Pig BBQ restaurant
7 months ago
The cashiers role is to warmly greet, and assist guests in accordance with Federalist Pig quality standards and appropriately manage guest flow. The cashier is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests.
SUMMARY OF ESSENTIAL FUNCTIONS:
- Understands and effectively communicates with guests both in person and over the phone ensuring clear expectations using prescribed verbiage.
- Cleans and maintains an organized, stocked work areas.
- Completes side-work tasks as assigned.
- May assist guess with orders, download app, curbside, etc.
- Understands and practices proper safe food and beverage handling procedures in accordance with local government standards.
- Experience in high-volume, casual dining or an equivalent service environment preferred
- High school diploma (or equivalent) required
- At least 18 years of age (unless permitted by law)
- High energy and stamina. Able to work within a fast-paced, highly mobile environment
- Able to stand and walk for up to 10 hours per day preferred
- Able to lift and carry up to 40 pounds
- Able to work calmly and effectively under pressure
- Able to work flexible shifts and schedules, inclusive of weekends, and holidays
- Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation
- Able to communicate effectively in English (verbal and written)