Cook III

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A cook III requires good communication and culinary skills. The desired cook III candidate will have hotel cooking experience and a culinary degree. A cook III should have a professional knowledge of cooking ingredients and procedures. A cook III will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.

90 Day Probationary Rate: $23.71 per hour Hourly Rate: $27.89 per hour

This is not your typical career opportunity. This is the Hyatt Touch.

"Hyatt Hotels Corporation is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law."

• • Refined verbal communication skills.
  • 2 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
  • Must be able to provide at least two full days availability each week.
  • TB Clearance Required.