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Cook

3 months ago

Pikesville, United States Futurecare Full time

Overview:

At FutureCare our Cooks work as an integral part of the nutrition department to ensure our residents are receiving the proper care and nutrition to promote good health and well-being. Recognized as a member of the department management team, our Cooks will lead, supervise, organize, and direct the delivery of proper nutrition and other food services throughout the facility.

Voted 12 years in a row as a Top Workplace, FutureCare stands out as a leader in managing health care delivery across a continuum of care. We offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Tuition Reimbursement, Career Growth Ladder, Employee Assistance, and a 401K Plan.

Responsibilities:
  • Handle and prepare food in a sanitary manner
  • Prepare food which is palatable and appetizing in appearance
  • Follow oral and written instructions
  • Keep your work area clean and sanitize work area after food preparation
  • Follow written menus and recipes.
  • Understand and be able to prepare therapeutic diets
  • Makes appropriate menu substitutions when necessary.
  • Monitors shortages and excesses of food and supplies; informs immediate supervisor
  • Be responsible for avoiding food waste
  • Assume responsibility for meeting meal schedules
  • Work cooperatively with food service staff and other departments
Qualifications:
  • High school graduate or equivalent
  • Culinary degree or certificate from an accredited institution preferred
  • Minimum 2 years of culinary experience in a skilled nursing facility
  • Ability to lead and supervise individuals
  • Sufficient mathematical skills for the conversion of recipe quantities
  • Ability to follow verbal and written instruction, particularly recipes
  • Basic knowledge to properly utilize and clean production equipment
  • Awareness of efficient and appropriate utilization of leftovers.
  • Knowledge of food service sanitation and proper food handling practices
  • Excellent communication and customer service skills
  • Ability to provide supervision for a group of employees: dietary aides and porters
  • Basic understanding of modified diets
  • Knowledge of general sanitation and proper food handling practices
  • Ability to provide guidance and direction to new employees
  • Ability to deal with people in a tactful, diplomatic and respectful manner