Broiler Cook

2 weeks ago

West Lafayette, United States White Lodging Full time

Who We Are

Who We Are

Sharpen your knives and be the face of one of West Lafayette's premier hotels Join the culinary team at the Union Club Hotel, where your skills will shine, and your passion for cooking will thrive. [All shifts available. Must be available to work weekends and holidays as necessary. *Based on experience and outlet.]

What You'll Do and What You'll Bring

What You'll Do

  • Mentor entry-level cooks and apprentices while managing daily food preparation and production for your outlet.
  • Follow company F&B procedures, health department regulations, and federal guidelines to ensure food safety and quality.
  • Maintain food cost and labor cost targets while managing portion control and ingredient freshness.
  • Utilize a variety of cooking techniques, including sauting, broiling, frying, roasting, butchery, and more, to prepare dishes to perfection.
  • Contribute to a positive team atmosphere by fostering cooperation and respect among coworkers.
  • Be mindful of guest feedback scores, working proactively to positively influence rankings.
What You'll Bring
  • Expertise in using all cooking and preparation equipment.
  • Proficiency in a variety of culinary techniques, including breakfast cookery, garde manger, and pantry preparation.
  • Culinary education or apprenticeship preferred but not mandatory.
  • The ability to stand and work at a fast pace for extended periods.
What You Can Look Forward To

What You Can Look Forward To
  • Medical, Dental, and Vision Insurance starting Day 1
  • DailyPay option
  • Affordable $2/day Medical Insurance with free wellness care
  • Unlimited referral bonuses
  • Vacation/Paid Time Off (PTO) with rollover
  • Tuition reimbursement


White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 7513

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