Cook

4 weeks ago

Carmichael, United States Eskaton Properties, Inc. Full time
Description

Certified in 2022 as "A Great Place to Work," Eskaton is a nonprofit senior services provider that has proudly served older adults for over 50 years. With dozens of communities throughout Northern California, Eskaton is a great place to join and build a solid career with. In addition to competitive pay and comprehensive benefits, Eskaton employees have the opportunity to make a real difference in the community and in the lives they touch.

At Eskaton, being inclusive is one of our core values. This means that we celebrate diversity and equity for all who live and work with us, building a culture of belonging and community across the aging spectrum.

Our Benefits include but are not limited to...

  • Competitive Health Plan, including dental and vision coverage
  • Company paid life insurance
  • Wellness programs
  • Employee Assistance Program
  • 401K with Company Match Retirement Program (Minimum eligibility requirements apply)
  • Paid Time Off programs
  • Voluntary benefits & supplemental insurance available

This position is eligible for Eskaton's health benefits package the first of the month following 60 days of employment and Paid Time Off benefits program after 90 days of employment.

Position Summary:
This position is responsible for the preparation and serving of meals for the residents, cooking a variety of foods that ensure the highest quality and resident satisfaction, and maintaining cleanliness of food services area. Supervises the kitchen staff in the absence of Manager or Lead Cook.

The starting salary for this position ranges from $19.50 to $23.88/hour. Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job-related skills, internal peer equity, as well as market and business considerations may influence base pay offered.

Position Responsibilities include:

  • Applies sanitation and safety techniques while working.
  • Responsible for all kitchen activities in the absence of the Food and Nutrition Manager/Lead Cook.
  • Prepares, cooks meals according to menus and recipes and adheres to all diets.
  • Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to accepted food production methods and regulatory requirements.
  • Practices and applies portion control during preparation and service of all diets.
  • Performs cleaning and maintenance of kitchen community and equipment according to schedules, and procedures. Maintains logs.
  • Communicates and changes or substitutions on daily menus to supervisor.
  • Ensures proper labeling, dating and rotation of foods in all storage areas.
  • Works in accordance with safety guidelines established by the community with emphasis on the use of proper body mechanics and safe work practices.
  • Familiar with food service disaster plan.

Qualifications

Education:
High school graduate or GED.

Training and Experience:
Must have one to two years recent experience as a cook. Serve Safe Certification.

Job Knowledge:
Must have knowledge of safe food handling and preparation. Must have knowledge of good practices to avoid waste and misuse. Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell. Must have a broad knowledge of breakfast, lunch and dinner entree preparation. Must have a broad knowledge of scratch soups, sauces/gravies, starches and vegetables.

The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, COVID test, TB screen test and health screen.

Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.

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