Food & Beverage Manager

4 weeks ago

Vallejo, United States Six Flags Full time

** Food & Beverage Manager**

**Job Category****:** In Park Professional **Requisition Number****:** FOODB005845 Showing 1 location **Job Details**

**Description**

****Specific Duties and Responsibilities****

* Develop and maintain financial budgets and annual business plans for culinary operations and prepare and present monthly forecasts as required.

* Develop, execute, and coordinate our Food & Beverage Operations Capital Expenses, from concept through completion, on-budget and on-time.

* Assure profitability of department by closely monitoring sales, cost of goods, inventory, operating expenses, and labor expenses.

* Audit food quality, cash handling, and upselling efforts to ensure guest service standards are being met.

* Oversee Catering operations and work collaboratively with other departments to execute special events including group meetings, picnic outings, park buyouts, and Marketing initiatives.

* Ensure that all team members are properly trained and equipped to perform their job responsibilities.

* Develop and promote an entrepreneurial spirit by making recommendations targeting increased sales, profits, and Guest satisfaction.

* Manage, develop, and evaluate the performance of full-time and seasonal staff.

* Ensure compliance with caloric information communication.

* Monitor department team member voice survey scores and assist in the development of initiatives to address areas of needed improvement.

* Support the company mantra; friendly, clean, fast and safe service.

* Ensure all Federal, State, Local, and park regulations including liquor laws, labor laws, and FDA health guidelines are being adhered to within areas of responsibility.

* Interface with Corporate our Food & Beverage Operations team if needed on planning and operations.

* Enforce all park policies and procedures and maintain all Six Flags standards.

* Serve as Park Duty Manager as assigned.

* Perform all other duties as assigned.

**Reporting Structure**

* Reports directly to Director of In-Park Services.

**Minimum Requirements**

* Bachelors degree in management (or related field) or equivalent management experience in food industry.

* 5 years of experience as a theme park supervisor/manager of Food & Beverage, restaurant management experience, or experience in multi-unit Culinary Services related field preferred.

* Certified in Safe Food Handling and responsible alcohol service (TIPS) or obtain certification within 60-days.

* Budget planning experience and with proficiency in Microsoft Word and Excel.

* Strong written and oral communication and interpersonal skills.

* Experience supervising large teams and interfacing with all levels of management.

* Strong teamwork skills and ability to work productively across various departments.

* Ability to multi-task and have a keen eye for detail and follow up.

* Strong planning skills and ability to provide training and instruction.

* Strong organizational skills and ability to manage multiple operations.

* Will be required to work various shifts as project and park needs dictate, including nights, weekends and holidays.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**

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