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Seasonal Line Cook/Expo
3 months ago
Job Type
Full-time, Part-time
Description
Sapporo brewed the first beer of Japan in 1876. It's now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo's beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We've enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future.
Compensation, Benefits & Perks
- Pay Range: $19.50/hr. - $21.00/hr. inclusive of tips
- Company beer perks program and discounts
Stone Brewing is searching for an efficient, reliable and passionate Seasonal Line Cook/Expo to join our Stone Brewing World Bistro & Gardens team to support over the summer (May - September). This person will be responsible for accurately and efficiently cooking meats, fish, vegetables, and other hot food products as well as preparing and portioning food products prior to cooking. They will also assist in the areas of food and final plate preparation including the plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
PLEASE NOTE: This is a seasonal position with the primary purpose being to support our Bistro operations during our highest volume period (May - September). If another Part-Time or Full-Time role becomes available during this time, the Seasonal Line Cook is welcome to apply to the permanent position.
Responsibilities
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers.
- Adhere to all recipe and kitchen standards for each menu item, practicing precise execution.
- Lead the kitchen line by communicating effectively and expediting food orders to ensure high-quality food delivery.
- Maintain adequate levels of food inventory and rotate products appropriately to ensure freshness.
- Perform opening and closing duties efficiently for each project or assignment.
- Collaborate with kitchen and front-of-house teams to deliver exceptional fan experiences during shifts.
- Assist Event Chef and crew members with event menu specifications and execution.
- Train and demonstrate required skills for kitchen line stations to meet service needs and expectations.
- Ensure compliance with health, sanitation, and safety regulations at all times.
- Keep the workstation clean and sanitary, including equipment and refrigeration areas.
- Attend scheduled team member meetings and contribute suggestions for improvement.
- High School Diploma or GED.
- At least 2 years of related experience and/or training in high volume kitchen preparation and cooking.
- Must have a current San Diego County Food Handlers card, issued by the city of San Diego.
- Reliable transportation is necessary.
Sapporo USA and Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA and Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled.
Sapporo USA and Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.
Salary Description
$19.50/hr. - $21.00/hr. inclusive of tips
