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Pavilion Bar and Grill
4 months ago
RESTAURANT KITCHEN COOKS - LINE COOKS
MSE Branded Foods - Myrtle Beach Airport Restaurants - Myrtle Beach, SC
We are offering top-notch pay for first-class, talented individuals to come and join our unique food service environment An exciting career with MSE Branded Foods, located within the multicultural hub of the travel industry, is more than just a job; it's a stepping-stone to a successful future within the restaurant and retail business. We seek skilled Line Cooks to prepare food at our Steak 'n Shake location inside the Myrtle Beach Airport.
Our Team Members are valued persons whose individual contributions are integral to our overall success. New members will work closely with supervisors and managers who will invest their time and energy into helping you develop and expand your job and people skills and pave the way for advancement opportunities. MSE Branded Foods offers awesome bonus and incentive opportunities to our employees and very competitive pay.
Benefits:
Paid Time Off (PTO = vacation) - every position has the potential to earn PTO. once you are hired, you will start earning vacation days, no matter if full-time or part-time.
Every employee eats for free- no matter what position they work.
Often work overtime.
Flexible schedules.
Safe work environment.
PHYSICAL REQUIREMENTS:
This position requires regular attendance; the ability to work 30+ hours per week is required.
QUALIFICATIONS:
High School Diploma or High School equivalency preferred.
Experience in food preparation/service preferred - but not required for consideration.
Will be required to submit to E-Verify screening and pass a background check as required by Homeland Security and MSE Branded Foods.
Must be 16 years or older to work in a kitchen environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
•Be customer service-oriented and detail-oriented.
•Demonstrate ability to comprehend and follow both written and oral instructions
•Adhere to the company dress and appearance policy.
•Ensure the highest quality preparation and presentation of food items.
•Grill, deep fry, bake, broil, steam, and microwave raw and prepared food.
•Measure and assemble ingredients and cooked items according to recipes and menu specifications.
•Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.
•Responsible for set-up, cleanliness and organization of the work area beginning, during and the end of each shift.
•Position requires slip-resistant shoes.
JOB SUMMARY:
The Cook and Back of House Team Members are responsible for preparing food for utilization and preparing all food orders in a timely manner according to the company recipes, serving portions, and guest special requests. BOH members will communicate with each other and with the front of house service team to fulfill guest food orders and ensure the food meets the guest's expectations.
