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Prep Cook
1 month ago
Career Opportunities with Farmers Restaurant Group
A great place to work.
Careers At Farmers Restaurant Group
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PREP COOK- Earn up to $700-$800 per week
Pay range: $17.50-$20/hr
Family Meals provided, or shift meal discount
Uniform Shirt provided
BENEFITS + PERKS:
Dental and vision plans
Paid time off
Paid pregnancy and parental leave
Free access to company massage therapist
Discounted gym & yoga membership
Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members
Training and career growth opportunities
Free Employee Assistance Program
WHAT OUR PREP COOKS DO:
Have a passion for hospitality and food
Prepares food items, following standard recipes and procedures within specified time
Reads a prep list and preps items as assigned
Properly measures and assembles ingredients required for preparing the standard
Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
Rinses and cuts raw food products
Cooks on open flame stove and moves food in/out of industrial ovens
Are exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Tastes, smells, and views food to ensure adherence to quality standards
Our Prep Cooks portion and efficiently execute our recipes to standard in our scratch-based kitchen to guarantee our delicious food is properly prepared and plated for our guests to enjoy. They also ensure the highest food safety and quality protocol is being adhered to. As a Prep Cook with Farmers Restaurant Group, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth in development.
Farmers Restaurant Group was
voted as one of the
Best Places to Work
across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company
that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path
with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
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