Line Cook THE GRILL Full Time

1 month ago

New York, United States Major Food Group Full time

Full Time Hourly (Based on Experience) **Required Years of Experience**

2 years

Major Food Group, the team that brough you Carbone, is now hiring a Line Cook to join THE GRILL

MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

* Set up and stocking stations with all necessary supplies

* Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

* Cook menu items in cooperation with the rest of the kitchen staff

* Answer, report and follow executive or sous chefs instructions

* Clean up station and take care of leftover food

* Stock inventory appropriately

* Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

* Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required

* Culinary diploma or equivalent in experience strongly preferred

* Team-orientated and positive attitude

* Strong communication skills a must

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

**Compensation Details**

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

**Required Skills**

Advanced Knife Skills

Basic Knife Skills

Dough Making

Portioning

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Plating and Presentation

Grilling

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Sauce Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

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