EHSS Coordinator

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

To assist the site EHS Manager in ensuring EHS compliance, building a strong safety culture, and in the process reducing injuries. To ensure that regulatory requirements for Safety, Security, Environment, and Workers' Compensation are met/ exceeded. To continually reduce risk and cost associated with behaviors and conditions of employees, contractors, and visitors of Aspire Bakeries.

Accountabilities:

• Develop strong positive relationships with all levels of team members to help facilitate a strong safety team-based environment.
• Provide accurate and consistent guidance to all team members at the facility, in accordance with all safety best practices, internal and external policies, and regulations.
• Conduct regular safety audits, inspections, assessments, and observations to identify and evaluate hazards and behaviors in the workplace, and recommend solutions to minimize or eliminate risk.
• Complete various safety reports and collect data to build metrics to identify trends and show improvements in safety-related initiatives.
• Maintain safety communications boards and update safety monitor slides, as needed.
• Maintain an inventory of safety supplies and order supplies as necessary.
• Track and facilitate employee safety rewards.
• Conduct, facilitate, & manage various safety training
• Conduct new hire safety orientation for full-time and temporary employees.
• Participate in accident investigations
• Perform other duties as assigned or required.

Qualifications:

• A high school diploma or GED is required
• OSHA 30-hour certification is required
• At least 1 year of experience in manufacturing/light industrial environment preferred
• Proficient in Microsoft Outlook, Word, Excel, & PowerPoint.
• Ability to communicate (written and oral) in Spanish and English

Shift: 3rd (10:00 pm - 6:30 am)

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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