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Pastry Cook/ Baker
2 weeks ago
Job Type
Full-time
Description
Production of fine pastries, desserts, specialty cakes and other delicacies as required.
Requirements
- Assist the Pastry Chef in the production of fine pastries, desserts and specialty cakes.
- Maintain working systems for handling Bake Shop products in order to assure profitability and a high degree of quality control.
- Maintain related storage areas of Bake Shop to highest degree of sanitary practices.
- Maintain a high level of professionalism.
- Maintain a good working rapport with all members of the staff
- Working knowledge of all other positions in kitchen.
- Assist in any way to ensure the smooth operation of kitchen and dining room.
- Present a professional, quality image at all times.
- Exercise sound judgment and awareness regarding language, behavior, and dress and grooming.
- Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace
- Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
- Regular and reliable attendance.
- Culinary Diploma or equivalent experience preferred but not required.
- Must be service oriented.
- Must be detail oriented with ability to set and meet high customer service standards.
- Must use proper etiquette while conversing with guests.
- Must have detailed knowledge of all menu offerings.
- Must have excellent communication skills.
- Must be able to plan and cost menus.
- Must have valid Oregon Food Handlers permit.
- Must be able to lift 50 lbs.
- Must be flexible and capable of bending, twisting and kneeling.
- Must be able to work in tight space with balance and poise.
- Must be able to work on feet, stand and walk for up to 8 hrs at a time.
- Must be able to keep up with the pace of the department demands of the position.
Salary Description
$22- $24- DOE
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