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Buffet/Prep Attendant

4 months ago

Taylor, United States J. H. Larson Full time

Buffet/Prep Attendant - Taylor Job Details Level Entry Job Location Taylor, MI - Taylor, MI Remote Type N/A Position Type Full-Time/Part-Time Education Level None Salary Range Undisclosed Travel Percentage None Job Shift Any Job Category Undisclosed Description The main responsibility of a Buffet or Prep Attendant at Big Boy is to make sure the buffet is clean and fresh at all times.

**Buffet/Prep Attendant Responsibilities:**

* Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.

* Ensures freshness, temperature control, quality and rotation of each buffet item at all times.

* Maintains a thorough knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.

* Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.

* Properly communicates with co-workers regarding buffet needs and maintenance, and answers all guest questions knowledgably.

* Maintains safety and sanitation standards in the restaurant and keeps the buffet and work area clean and organized.

* Maintains a professional appearance, adhering to uniform standards at all times.

Qualifications **Buffet/Prep Attendant Job Skills:**

* Able to remain on your feet for long periods of time;

* Bending, reaching and climbing stairs;

* Ability to work under pressure;

* Walking in and out of refrigerated and freezer areas;

* Sufficient strength and agility to lift and carry up to 50 lbs.;

* Good hearing, visual and English speaking skills;

* Ability to read English and follow recipes accurately;

* Able to work with a wide variety of foods and ingredients;

* Good mobility of fingers, hands, wrists and elbows;

* Able to work in a hot environment;

* Able to work with steam, hot and cold foods, and ice; and

* Good memory, math and organizational skills

**Desired Traits/Hospitality Skills:**

* A helpful, friendly personality;

* Good communication skills; and

* The ability to work well with others and provide quality service to guests