Pastry Cook Hourly

1 month ago

New York, United States NoHo Hospitality Group Full time

Full Time Hourly (Based on Experience) **Required Years of Experience**

1 year

Chef Andrew Carmellini team is looking for passionate, hard-working **PASTRY COOKS** to join them at LAFAYETTE Grand Caf and Bakery in NoHo.

**LAFAYETTE** is an everyday grand caf and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

**Ideal Candidates:**

*Working knowledge of and/or passion for classic French pastry traditions and techniques.

*Have excellent baking skills.

*Have experience on dessert stations in the kitchen including plating, production and events.

*Prepare and execute key components of dishes while ensuring quality and accuracy.

*Enthusiasm and a strong work ethic.

*Are able to lift 25 lbs or more.

*Support their fellow cooks.

**Benefits:** We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program.

*Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a*

*national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major*

*metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville*

*including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi,*

*Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar,*

*The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team*

*actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William*

*Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and*

*pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received*

*widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted*

*James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.***Compensation Details**

Compensation: Hourly (Based on Experience)

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