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Kitchen Team Lead
4 months ago
Fajita Pete's is hiring immediately for outgoing and energetic Kitchen Team Lead to join our fun and fast-paced team
Kitchen Team Leads are passionate about empowering others while building teams who care about more than themselves. They set the tone for the shift by creating a positive environment and are responsible for managing the day-to-day business activities. Our Kitchen Shift Leaders are proficient at performing restaurant assessments around quality, safety and guest experience, while also overseeing the supervision of team member shifts an
Kitchen Team Lead Job Responsibilities:
- Managing day to day cash responsibilities
- Master every position and become highly proficient at all
- Teach and coach sanitation practices and procedures
- Running Daily Huddles
- Overseeing daily inventory needs
- Engaging and resolving customer complaints
- Owning and managing daily, weekly and monthly goals
- Shift organization and restaurant needs
- Managing team member performance
- Coach recipe adherence and standards
We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status or any other legally protected status.
Requirements
- Must be at least 18 years old.
- Must be available to work a varied schedule, including nights and weekends
- Bilingual (English/Spanish) preferred.
Company Information
Lone Palm Hospitality is a locally owned company, and we're very excited to bring a new Fajita Pete's location to Colleyville We have a hyper-focus on our team member's job satisfaction and personal development. To promote your quality of life, Fajita Pete's closes EVERY night at 8:30pm. We are also closed for ALL major holidays. Flexible schedules and great food discounts are also part of the package.
No late nightsNo HolidaysGreat foodGreat Pay
We made it our mission to show people just how far we would go to serve quality Fajitas
There are more Fajita Pete's in the works, and room to grow Each location sticks to our simple business model: Focus on limited, premium quality menu items that are available for delivery, dine-in, or pick-up.