Dishwasher
2 weeks ago
Position Summary:
The dishwasher is responsible for assisting with the set-up and break down of the buffet tables and wait stations. The dishwasher is also responsible for washing dishes, utensils, pots and pans and for maintaining the kitchen area in a clean and orderly fashion. The dishwasher will also assist in putting away deliveries as assigned by the supervisor.
Position Responsibilities include:
* Assists in the set up and break down meals.
* Washes dishes IAW ware washing policy. Maintains dish machine and sanitization logs.
* Assists Supervisor/Manager/Director in assigned tasks as directed
* Maintains the cleanliness of the department IAW posted cleaning schedule.
* Reports damage or problems to Supervisor/Maintenance.
* Keeps supervisor/manager informed of questions, reactions, comments or problems that may arise.
* Familiar with food service disaster plan.
Qualifications
Education:
High school graduation or equivalent G.E.D., preferred.
Training and Experience:
Previous experience working in a restaurant or food service establishment preferred.
Job Knowledge:
Understands the philosophy of quality customer service and customer satisfaction.
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