Banquet Server

** Banquet Server**

**Job Category****:** Hospitality **Requisition Number****:** BANQU001779 Showing 1 location **Job Details**

**Description**

**US: The Courtyard by Marriott Waterbury Downtown , managed by Moody National Management LP, is looking for Banquet Servers to join our team.**

**YOU: You build genuine and authentic connections with every guest, either for one day or sometimes a lifetime. You can instantly build rapport and make a difference in someones life in just one interaction.**

**WHY: We are offering a $500 hiring bonus for this position**

**ALSO: For part-time associates we offer competitive pay, flexible scheduling opportunities, and paid holidays.**

**MOST IMPORTANTLY: We are offering career opportunities, not just jobs.** **If you are scared, or feel you dont have the qualifications, apply anyway We dont hire off of key words. We hire real living people who have voices and we want to hear. If you are smart you can learn what you need.**

**LAST THING: Dont ignore this opportunity. Apply Now**

**ONE MORE LAST THING: We do not test for THC**

The Banquet Server provides guests with the highest standards of food and beverage service on all functions.

Essential Functions:

Ability to read BEO and complete a setup.

Set tables in assigned area or check to see that they have been set correctly and uniformly, using clean, pressed linen without rips, stains, or tears clean unspotted glassware.

Address all guest questions regarding menu for each function. Maintain knowledge of all major ingredients and preparation methods for each item served.

Greet and serve guests. Follow brand policies and producers regarding the service food and beverage.

Keep station neat and clean during service. Constantly patrol assigned station, refilling water and coffee, removing service items and condiments per established policies and procedures. Check on the guests.

Assist the Captain or F & B Director with set-up and breaking down buffet or other special food service tables and equipment.

Set-up, serve, and/or breakdown coffee breaks, receptions, other special functions, as assigned, following standard

policies and procedures.

Complete any assigned side work, such as refilling condiments, sorting linens, hanging/storing drapes, cleaning/storing serving equipment etc.

Other duties as instructed by management.

Job Specifications:

Solid working knowledge of related company and brand policies, procedures, and services.

Ability to obtain required food preparation/food handling certifications to comply with applicable state and local ordiances and brand policies.

Ability to obtain required alcohol beverage serving certifications to comply with applicable state and local ordiances and brand policies.

Ability to safely and properly utilize knives.

Ability to follow written instructions.

Good command of the English language; second language proficiency desirable

Excellent time management skills and ability to multi-task and prioritize work

Ability to maintain customer focus

Excellent organizational and planning skills

Excellent interpersonal skills.

Ability to work well in a team environment

Ability to follow corporate and brand standards and procedures

Experience and Education:

High School education or equivalent work experience

1+ years of experience in food services is highly desirable

Minimum training required per year as assigned by the company

Any additional training required by manager

Work Environment:

This job operates in a hotel restaurant environment. This role routinely uses standard kitchen equipment and/or utensils.

Exposure to extremely hot food and beverages.

Exposure and use of chemical cleaning solutions.

This position may be full-time or part-time depending on business demands.

This position works indoors but may be required to go outdoors occasionally.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Preferred**

High School Diploma / GED or better.

**Experience**

**Licenses & Certifications**