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Line Cook

3 months ago

Las Vegas, United States Momofuku Group Full time

** Line Cook**

**Job Category****:** Back of House **Requisition Number****:** LINEC002531 Showing 1 location **Job Details**

**Description**

**Momofuku**

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named the most important restaurant in America by Bon Apptit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.

**About Majord?mo Meat & Fish**

Majord?mo Meat & Fish is a new restaurant from Chef David Chang. Pulling from a diverse range of food traditions and inspired by the energy of Las Vegas, Majord?mo Meat & Fish will be built on the DNA of its sister restaurant in Los Angeles. A majordomo is a person who makes arrangements, or takes charge for another. In that spirit, we aim to provide a lively and engaging experience for our guests.

The Momofuku **Line Cook** will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and equipment safety knowledge.

At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

**Responsibilities**

* Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.

* Working with seasonal ingredients

* Participating in the preparation and development of new menu items

* Honing your existing skills while learning new techniques and building your skill set

* Working collaboratively with BOH staff and FOH staff

* Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

* Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

**Skills & Requirements**

* At least 1 year of related experience required

* General knife handling, food safety & sanitation knowledge

* High volume restaurant experience required

* Comfortable working in a fast paced and high energy environment

* A passion for food, exceptional work ethic and dedication

* Able to take constructive criticism, learn quickly and constantly improve

**Physical Demands**

* The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

*Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.*

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