Cook

1 week ago


Fort Atkinson, United States Bedrock HCS at Fort Atkinson Full time
Competitive Wages Come Join Our Healthcare Family
Summary

This position is Part Time with primary shift being AM, but will be cross-trained for PM shift and scheduled per business/department needs. AM Cook hours are 6:30am - 2:30pm, P.M. Cook hours are 12:00pm - 8:00pm. At least every other weekend work is required, there are no set days off for this position, unless agreed in writing at time of hire.
Cook Job Duties
  • Handles and prepares food in accordance with federal, state and local sanitary regulations.
  • Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician. Meets required meal schedules.
  • Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets.
  • Takes food temperatures per policy and insures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
  • Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.
  • Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures.
  • Is aware of safety regulations and responsibilities in operating all equipment.
  • Delivers food carts, trays, etc., to designated areas as instructed by supervisor.
  • Prepares and delivers snacks.
  • Runs shift assigned / scheduled to ensure flow of operations and resident needs are met.
  • Performs other duties as assigned.
Cook Qualifications
  • High school diploma or equivalent.
  • Must have knowledge of the methods and techniques of handling and serving food.
  • Must have knowledge of sanitation practices relating to food handling. Servsafe certification preferred.
  • Must have the ability to follow diet lists, portion foods as specified, and serve food in an appetizing manner.


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