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4 months ago
Cherokee, United States
Harrah's Cherokee Casino Resort
Full time
Job Description Harrah's Cherokee Casino Resort Position Description
POSITION TITLE: Cook II
DEPARTMENT: Food and Beverage (Banquet, EDR, Food Court, Gordon Ramsay, Selu, Guy Fieri, Wicked Weed, Noodle Bar, Pool, Comedy Zone)
GRADE/FLSA STATUS: H10-Non-Exempt
BADGE TYPE/COLOR: Work Permit - Green
REPORTS TO: Sous Chef
SUPERVISES: N/A
JOB SUMMARY:
Prepare all food orders in a quick and timely manner in accordance with established recipes.
JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values
- Responsible for fast and clean servicing of all menu items
- Prepare, cook, and season all food
- Ensure the quality and presentation of food products prepared
- Perform all station functions necessary in the prep and cooking areas
- Provide the highest quality of service to customers and associates at all times
- Able to grill, fry, and serve menu items in front of guests
- Ensure each order sent out is uniform and consistent
- Adhere to kitchen maintenance and sanitation program
- Control food production to include proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers
- Prepare for rush period of work without getting behind organizing workday to accommodate needs
- Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen
- Keep stock on hand and organizes orders
- Protect all company assets regarding waste, breakage, and theft
- Get orders for meat needed/order or cut to meet the day's needs
- Fill special orders when customers request it
- Keep errors to a minimum
- Knowledgeable about Harrah's facilities, promotions, and services
- Complete a task, even if overtime is involved
- Understand local sanitation, health code laws, and weights and measures requirements
- Ensure all required logbooks and temperature logs, are maintained, and verified
- Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
- Properly maintain and store company inventory including utensils, cookware, and machinery
- Share equipment with co-workers
- Calibrate pH meters and thermometers
- Abide by appearance standards
- Complete daily shift checklist that is verified by leader before leaving
- Perform any other duties as requested by shift leader
- Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
- High school diploma or GED preferred
- Ninety days Cook I experience or one-year cooking experience outside casino required
- Must demonstrate the following essential knowledge and skills:
- Knowledge of kitchen sanitation standards and procedures
- Basic knowledge of food preparation techniques and presentation
- Excellent interpersonal skills
- Able to operate and maintain the following kitchen equipment: stoves, grills, fryers, other basic equipment, and other utensils when preparing food orders
- Problem-solving abilities with the ability to quickly perform mathematical computations
- Neat, professional appearance with excellent personal hygiene
- Must be able to attend to multiple priorities simultaneously
- Must be able to be on feet for 8-hour shifts
- Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart
- Must be able to stoop, bend, reach, kneel, and twist items
- Must be physically mobile with reasonable accommodation
- Must be able to have exposure to extreme heat or cold temperatures
- Must be able to respond to visual and aural cues
- Must be able to read, write, and speak English
- Must be able to handle high stress in the work environment and turn stress into high energy
- Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required
- Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke
- Must be able to work a flexible schedule including weekends, evenings, and holidays
About Us
An enterprise of the Eastern Band of Cherokee Indians. Our 56-acre property is located 50 miles west of Asheville at the entrance to Great Smoky Mountains National Park.
- The largest hotel in the Carolinas, with over 1,100 rooms.
- Privileged to offer one of the most comprehensive permanent exhibitions of contemporary Eastern Band of Cherokee Indians' art.
- Loaded with fun. We offer guests 160 table games, including blackjack, roulette, craps, mini-baccarat, and poker, with 3,335 slot machines.
- On a 30-month construction plan to add 83,000 square feet of conference space and a fourth hotel tower.
