Senior Restaurant Manager

2 weeks ago

Clarksville, United States Outback Steakhouse Full time

** Senior Restaurant Manager**

**Job Category****:** Restaurant Management **Requisition Number****:** SENIO61489 Showing 1 location **Job Details**

**Description**

**Position Summary:**

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.

**Position Details:**

* Assist with staffing level and determining which staff are assigned to each shift.

* Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.

* Enforce safety and sanitary practices and maintenance.

* Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.

* Actively participates as a member of the management team.

* Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.

* Sets excellent customer service and work examples.

* Demonstrate knowledge of entire menu and preparation.

* Engage in community and market related opportunities at the restaurant.

**Minimum Requirements:**

* Two (2) year previous restaurant management experience

* Must be able and willing to work a flexible schedule.

* Minimum age 21 year.

**Preferred Requirements:**

* Two (2) year previous experience in full service (including bar) restaurant management

* Certification in food safety.

* Willingness to relocate within the assigned region.

* Computer skills.

**Bloomin Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.**

**Skills**

**Preferred**

**Problem Solving** *Intermediate* **Time Management** *Intermediate* **Verbal Communication** *Advanced* **Restaurant Front of House** *Some Knowledge* **Restaurant Back of House** *Some Knowledge* **P & L Management** *Some Knowledge* **Inventory Management** *Some Knowledge* **Hot Schedules** *Intermediate* **Computer Literacy** *Intermediate* **Entrepreneurial Spirit****:** Inspired to perform well by an ability to drive new ventures within the business **Education**

**Preferred**

Associates or better.

**Experience**

**Required**

**1 year:** Restaurant management experience

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