Banquet Bartender

** Banquet Bartender**

**Job Category****:** Food & Beverage **Requisition Number****:** BANQU003458 Showing 1 location **Job Details**

**Description**

Royce Brook Golf Club is excited to announce the exceptional career opportunity of part-time Banquet Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Banquet Bartender:

* Prepares function site and assures meeting room is set according to specifications.

* Serves food and beverage items to guests based on established guidelines.

* Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.

* Communicates guest requests and concerns to the department manager.

* Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.

* Assists in inventory control and monitoring waste in the banquet or catering area.

* Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.

* Incorporates safe work practices in job performance.

* Performs other duties as required.

Minimum Qualifications for the Banquet Bartender:

* High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.

* Must be able to meet state age requirements to serve alcohol.

Other Qualifications:

* Demonstrates good energy and motivation.

* ServSafe certified

* Regular and reliable attendance.

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