We have other current jobs related to this field that you can find below
-
Line Cook
3 months ago
Phoenix, United States Embassy Suites Phoenix Downtown North Full timeWho this job will appeal toA fun energetic team player looking for an opportunity to learn and grow!PM Availability!What you will be doingIn this role, you will bring designated culinary dishes to life by carefully and safely preparing food according to direction and as ordered by the server. You will help to maintain a safe a welcoming kitchen environment...
-
North Phoenix: Cook
4 weeks ago
Phoenix, United States Streets of New York Full timeJob DescriptionJob DescriptionLocation: 1985 W Happy Valley Rd, Phoenix, AZ 85085Hours: Our locations are regularly open every day from 11:00am – 9:00 pm. *Scheduled start times will be earlier due to prep work or as needed based on business levels.The pay rate is $16-$20 per hour, depending on experience.Responsibilities of the Cook/Prep Cook role•...
-
Grill Cook
3 months ago
Phoenix, United States Kneaders Full timeJob DescriptionJob DescriptionLooking for both Morning and Night availability Grill Cook Opportunity at Kneaders Bakery & CafeWhy Choose Kneaders? At Kneaders Bakery & Cafe, we believe in nurturing a culture of warmth and well-being. We're committed to providing our team with a harmonious work-life balance, which is why all our locations remain closed on...
-
Line Cook
5 hours ago
Phoenix, United States Flower Child Full timeApply TodayHiring – Line Cook Hiring Immediately at Desert Ridge MarketplaceUp to $20 / hour*Seeking candidates with PM availability*Walk-In Interviews: Daily between 2pm-4pm Why Flower Child?Killer earning potentialBenefits available when you work 25 hours per week – including medical, dental, & vision35% dining discounts at all Fox Restaurant...
-
Line Cook
13 hours ago
Phoenix, AZ, United States Flower Child Full timeApply TodayHiring – Line Cook Hiring Immediately at Desert Ridge MarketplaceUp to $20 / hour*Seeking candidates with PM availability*Walk-In Interviews: Daily between 2pm-4pm Why Flower Child?Killer earning potentialBenefits available when you work 25 hours per week – including medical, dental, & vision35% dining discounts at all Fox Restaurant...
-
Culinary Specialist for Senior Living
3 days ago
Phoenix, Arizona, United States Sagewood Full timePosition: Culinary Specialist – Full-Time Day & Evening ShiftsSign-on Bonus: $3,000 (Paid over 6 months)Work Schedule: Varied shifts from 11:30 AM to 8:00 PM, with Sunday shifts from 7:00 AM to 3:00 PM, including occasional weekends and holidays.Vaccination Requirement: FLU vaccine is mandatory.At Sagewood, we are dedicated to delivering exceptional...
-
Tortilla Baker
3 months ago
Phoenix, United States Cafe Rio Full timeJob DescriptionJob DescriptionEarn up to $ 17.00/ hour with tips! Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also...
-
Experience Cook/Chef
3 months ago
Phoenix, United States JFL Restaurants LLC Full timeJob DescriptionJob DescriptionExperience is a necessity. Please do not apply, if you does not have a proven work history. A person with breakfast experience is preferred but he or She will not be limited to just breakfast. This person will work from 6am to 2:30 pm preparing Breakfast and Lunch.. Please apply @ www.jlsmokehouse.com attention JL or email...
-
Evening Barista/Bartender Server
2 months ago
Phoenix, United States Courtyard Marriott Full timeJob DescriptionJob DescriptionEmbark on an exciting journey in the hospitality industry at Phoenix Happy Valley Courtyard, now hiring an Evening Barista/Bartender Server!** Starting wage for this position is $15.00 per hour plus gratuity**We are proud to foster a fun and inclusive atmosphere for our ambitious Team Members to flourish while they choose their...
-
Evening Barista/Bartender Server
4 weeks ago
Phoenix, United States Courtyard Marriott Full timeJob DescriptionJob DescriptionEmbark on an exciting journey in the hospitality industry at Phoenix Happy Valley Courtyard, now hiring an Evening Barista/Bartender Server!** Starting wage for this position is $15.00 per hour plus gratuity**We are proud to foster a fun and inclusive atmosphere for our ambitious Team Members to flourish while they choose their...
-
Dishwasher
3 days ago
Phoenix, United States HonorHealth Full timeOverview Full Time- Days varied days and weekends 5 am to 4 pm $2,000 Sign On Bonus Available Looking to be part of something more meaningful? At HonorHealth, you’ll be part of a team, creating a multi-dimensional care experience for our patients. You’ll have opportunities to make a difference. From our Ambassador Movement to our robust training and...
-
Morning Barista Server
3 months ago
Phoenix, United States Courtyard Marriott Full timeJob DescriptionJob DescriptionEmbark on an exciting journey in the hospitality industry at Phoenix Avondale/West Courtyard, now hiring an Morning Barista Server!** The starting wage for this position is $14.35 per hour plus gratuity but final wage will be based on experience**We are proud to foster a fun and inclusive atmosphere for our ambitious Team...
-
Morning Barista Server
3 months ago
Phoenix, United States Courtyard Marriott Full timeJob DescriptionJob DescriptionEmbark on an exciting journey in the hospitality industry at Phoenix Avondale/West Courtyard, now hiring an Morning Barista Server!** The starting wage for this position is $14.35 per hour plus gratuity but final wage will be based on experience**We are proud to foster a fun and inclusive atmosphere for our ambitious Team...
-
Food Service Worker
3 months ago
Phoenix, United States AmeriCorps Full time** Food Service Worker** **Department of Veterans Affairs** **Summary** Food Service Workers independently perform duties that require proficiency in special procedures. They require a broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and...
![Crowne Plaza Phoenix Airport](https://media.trabajo.org/img/noimg.jpg)
Cook - PM
2 months ago
Compensation Type:
Hourly
Highgate Hotels:
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Location:Overview:
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities:- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotels standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a Clean As You Go policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking.
- Knowledge of herbs and spices and proper use of each.
Salary Range: $16.50 to $18.00