Cook 3 - Lead Line
2 weeks ago
**Cook 3 - Lead Line**
Grand Hyatt Grand Hyatt Denver CO - Denver Culinary Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: DEN007470 Share Cook 3 - Lead Line via Email **Summary**
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. **Qualifications**
* Requires good communication skills.
* 3 years of previous line experience preferred.
* Culinary degree or related hotel experience is preferred.
* Candidates should be able to perform all basic and intermediate cooking skills.
* Able to work multiple stations in the kitchen.
* Requires moderate supervision and training.
Benefits available with this position:
* Medical/ Dental/ Vision Insurance after 30 days of service
* 401K Retirement Savings Plan + Match
* Basic Life Insurance
* Vacation/ Sick Days
Additional perks may include:
* Colleague rate and Complimentary Room nights when available
* Flexible Spending Account
* FREE Meals
* FREE Parking
This position is budgeted to start at $18.47. Actual pay will commensurate with experience.
Hyatt is an Equal Opportunity Employer M/F/Veteran/Disability/Sexual Orientation/Gender Identity
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