About the Organization
We believe that to truly eat well, you must not forget the importance of l'ambiente, la compagnia, and l'ingrediente - the atmosphere, the people, and of course, the ingredients - all essential to the Italian experience.

Zanti honors the Italian tradition of bringing together the best of each day, from the thoughtfully chosen ingredients to the families gathered in conversation to share their stories and their meal.

Location
Zanti The Woodlands

Shift
Rotating Days and Evenings

Description

Zanti Cucina Italiana Trattoria

We are looking for a Pizza cook to join to the BOH team

Main purpose of the job:

As a pizza cook, you would be responsible for preparing food items in accordance with recipes and established standards, prepare the culinary preparations according to the recipes indicated, using the techniques, type, quality, and quantity of ingredients required, as well as the equipment and utensils, based on the quality standards and procedures of the company, the current sanitary regulations and the systems of food hygiene management that set international standards to contribute to the achievement of service objectives.

Mian Functions:

Preparing, portioning, and/or cooking food items according to quality specifications •Prepare recipes according to the manual and standard established •Assessing ingredients and items for freshness and quality, rotating product appropriately •Verify that the ingredients prepared and selected for the dishes comply with the quality and standards of the brand •Responsible for the minor and major team that is provided to develop their functions •Participate in the briefings of the restaurant •Lift inventories of their production lines •Supervise the cleanliness of the kitchen •Operate the kitchen equipment according to the manufacturer's instructions •Report any anomaly on the property

Specific Responsabilities:

Manage guest orders in a friendly, timely and efficient manner •Ensure knowledge of menu and all food products •Stock and maintain designated food station(s) •Visually inspect all food sent from the kitchen •Practice correct food handling and food storage procedures according to federal, state, local and company regulations 2 The owner of copyright under this title has the exclusive rights to do and to authorize any of the following to edit, update and reproduce the copyrighted work in copies or records. •Give the correct rotation to the use of the raw material •Organize and maintain the coolers clean and tidy •Keep your refrigerator and freezer area neat •Before leaving, delivery your area to your partner of the new shift and in case of closing the chef in turn according to the established checklist •Prepare the list of raw materials for production the next day •Plan and prepare the day's production •Verify and request supplies according to the service requirement, following the established procedure •Fulfill assigned tasks with the chef in turn •Ensure that each assembled dish meets the quality required by the brand in terms of flavor, portion, assembly, and image •Carry out line work fulfilling requirements, work procedures and complying with hygiene standards •Properly store consumables and cooked foods according to the procedure •Make sure that before the closing of the restaurant all food is properly stored in its place and in the correct way •Use equipment and cooking resources efficiently to reduce unnecessary energy and water costs. •Report any equipment failure •Learn menus, recipes, preparation, and presentation •Ensure that all food is stored in proper containers and at proper storage and holding temperatures •Cook only sufficient food in advance to cover expected business volume and to maintain quality •Prepare all food needed by other kitchen departments which is best prepared by this department •food for next shift and for the following day as required and directed by Supervisor •Maintain the work area, including all counter tops, utensils, equipment, and refrigeration clean and following the sanitary regulations

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management. The employer is an equal employment opportunity employer. It is the policy of the employer to afford equal employment opportunity to all individuals regardless of race, color, religion, sex, national origin, age, sexual orientation, disability, or veteran status. All employment decisions are based on the principle of equal employment opportunity.

Position Requirements

Candidate profile:

At least 1 year working at kitchen, in food handling/prepping/line work; knowledge and experience with Italian food is desirable •High school diploma or equivalent •Previous experience in a similar job position (pizza station). Experience elaborating Neapolitan pizza is desirable (high volume) •Knowledge of various cooking procedures and methods •Properly execute all recipe procedures •Prepare a variety of foods with different methods of preparation •Follow company safety and sanitation policies and procedures •Complete assigned prep work to stock and set-up stations •Licenses/Certifications: Food Safety Certification

Category
Back of the House-BOH

Exempt/Non-Exempt
Non-Exempt

EOE Statement
We provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

This position is currently accepting applications.

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