Food Service Worker, Part-time(Saint Anselm)
2 months ago
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Saint Anselm College in Manchester, NH.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
- Set up stations with entres, soups, salads, breads, condiments, other food products and utensils
- Interact with guests in the serving, retail and dining areas
- Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
- Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
- Maintain a fast pace and ability to multitask when performing duties
- Previous food service experience preferred
- Strong work ethic
- Ability to communicate with other team members and other departments with professionalism and respect
- Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
- Free Meals
11:00am-9:00 pm, 4-5 shifts per week. Need weekend availability.
Text AVI to 51893 to join our talent network and apply
We conduct pre-employment drug testing. EOE
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