Dietary Cook

The health and wellbeing of our staff members and residents is our number one priority. Our community is strictly following the CDC guidelines to mitigate the spread of COVID-19 and has restricted community access in accordance with state and local health agency direction. Our infectious disease protocols include but are not limited to:

• Screening staff members at the beginning and part way through each shift
• All staff members are wearing face masks at all times while inside the community
• Staff members have access to PPE including gloves, face masks, face shields, and gowns, if ever needed
• Our community is utilizing telemedicine as much as possible. This ensures our residents are getting the care they need with as little risk of exposure as possible
• As always, we are committed to transparency and will make all staff, residents, and families aware of any COVID-19 positive cases at our communities

• Competitive salaries
• Benefits, including medical, dental and vision coverage
• 401(k) with company match
• A scholarship program
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day