Lunch Clerk at VES

The Lunch Clerk provides students and staff with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring. The lunch clerk also assures that the financial records for the lunch program are maintained so that the program runs efficiently.

A Day in the Life

• Collects money and credits student/staff accounts so meals can be purchased.
• Maintains accurate records of accounts, money collected, and meals served in order to meet compliance mandates and state reports.
• Maintains collected money to ensure the safe keeping of the funds.
• Assists with the preparation of food items according to the kitchen manager's instructions to ensure that meals are served on time.
• Prepares menu board so students/staff know what is being served each day.
• Maintains confidentiality as appropriate in order to comply with district, state and federal laws.
• Performs other duties as assigned for the purpose of ensuring the efficient and effective functioning of the food service program.

• Has basic computer skills
• Has basic math skills
• Is a team worker
• Is able to woable of state health regulations
• Has earned a high school diploma
• Food Safety Basics-State Department of Education
• Cashier experience is recommended

• School schedule - paras work when students are in session along with a couple of additional days for professional development
• Holidays off - enjoy a week at Thanksgiving, two weeks around Christmas, and Spring Break
• Paid Leave -12 sick days and 4 personal days a year
• Benefits - working more than 25 hours per week makes you eligible for subsidized health benefits along with a variety of other benefits
• Retirement - employees working more than 630 hours a year (17:30 per week) participate in the KPERS retirement plan