Pizza Maker

1 month ago


East Longmeadow, United States Redstone Restaurant Group Full time
Description

Looking for a skilled Pizza Maker in East Longmeadow, MA, US, who is passionate about crafting delicious pizzas that captivate our customers. We are seeking a dedicated individual with expertise in working with dough and operating a wood-fired oven. The perfect candidate will possess strong teamwork skills, excellent communication abilities, and the knack for seamless collaboration with our culinary team to ensure exceptional dining experiences. If you have a positive outlook and are excited about a culinary journey, we invite you to apply today

Responsibilities

•Greet visitors, vendors, and colleagues in a polite and professional way
•Stretch, top, and cook pizzas in the wood-fired oven according to presentation standards and recipes
•Keep the kitchen counters, cooking equipment, and refrigerators in a sanitary condition by following health and safety protocols
•Prepare individual food stations with the necessary ingredients for the shift
•Uphold the quality requirements for specific food items such as meats, vegetables, fruits, and dairy products
•Arrive punctually for each shift and be prepared to begin working
•Ensure that all necessary food preparation steps have been completed
•Ready the cooking area for the shift
•Maintain the highest standards of food quality
•Interact effectively with coworkers, wait staff, and management
•Abide by health and safety regulations
•Uphold restaurant rules and regulations
•Manage food waste responsibly
•Share ideas and report problems to management
•Take part in all meetings
•Fill out any required forms
•Inspect and maintain all kitchen tools and utensils
•Keep the kitchen clean and organized
•Follow proper rotation procedures
•Label and date utilized products

Qualifications

•Possess a high school degree or equivalent GED certification
•Be detail-oriented and have a strong work ethic
•Have excellent communication and interpersonal skills with customers and colleagues
•Be knowledgeable in kitchen safety, sanitation, and equipment use
•Possess knife skills and basic cooking knowledge
•Have prior experience in the food service industry (highly desired)
•Have knowledge of HACCP regulations
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