Crockett's Breakfast Camp
4 months ago
Gatlinburg, United States
Seasoned
Full time
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. MUST BE ABLE TO WORK 5am-2pm SHIFTS
