Cook/Baker
2 weeks ago
**POSITION TITLE: COOK/BAKER**
**BASIC FUNCTION:**
Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition.
**REPRESENTATIVE DUTIES/ESSENTIAL FUNCTIONS:**
* Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
* Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
* Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
* Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
* Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations, clean refrigerators and storerooms as required.
* Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
* Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
* Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
* Prepare and bake food for special events as needed; assist at banquets or special events as required.
* Assist in other food service areas as needed; collect money and make correct change.
* Perform related duties as assigned.
**KNOWLEDGE AND ABILITIES:**
**KNOWLEDGE OF:**
* Principles and methods of quantity food service preparation, serving and storage.
* Sanitation and safety practices related to handling, cooking baking and serving food.
* Methods of preparing and serving food in large quantities.
* Methods of adjusting and extending recipes and proper substitutions.
* Proper methods of storing equipment, materials and supplies.
* Standard kitchen equipment, utensils and measurements.
* Health and safety regulations.
* Basic record-keeping techniques.
* Basic math and cashiering skills.
**ABILITY TO:**
* Maintain regular and predictable attendance.
* Prepare, cook, bake and serve a variety of foods in quantity at an assigned food service facility.
* Prepare and serve food in accordance with health and sanitation regulations.
* Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
* Prepare attractive, appetizing and nutritious meals for students and staff.
* Lift, bend, reach and stand.
* Follow, adjust and extend recipes.
* Understand and follow oral and written directions.
* Communicate effectively both orally and in writing.
* Lift heavy objects.
* Maintain routine records.
* Meet schedules and time lines.
* Establish and maintain cooperative and effective working relationships with others.
* Plan and organize work.
* Observe health and safety regulations.
* Train and provide work direction to others.
* Make change accurately.
* Read and write at a level required for successful job performance.
**REQUIREMENTS:**
* High School Diploma or GED Certification.
* A criminal records check and physical are also required upon employment
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Substitute - Cook/Baker
4 weeks ago
Broken Arrow, United States Hardin County Schools Full time**CLASS TITLE: COOK/BAKER** **This is a substitute position, on call, no benefits.** **BASIC FUNCTION:** Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others. ...