Food Services

1 week ago


Phoenix, United States Grand Canyon University Full time

Grand Canyon University is seeking a Qdoba Line Cook/Prep Cook to support the mission of Grand Canyon University through GCU's Food Services department.

Purpose within the Organization:

The purpose of this position is to assist the Qdoba location on campus by working as a Cook.

General Responsibilities:

  • Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sauting.
  • Prepares, seasons and cooks starches, vegetables and other side hot food items.
  • Performs food preparation work for cooking, including seasoning.
  • Measures and mixes ingredients according to recipe.
  • Deep fries, grills and sauts meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing.
  • Portions food on serving plates.
  • May add gravies, sauces and garnishes to servings.
  • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • May clean and sanitize work stations and equipment and must follow all regulatory rules and procedures.
  • Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.
Qualifications:
  • Must comply with any dress code and PPE requirements.
  • Must have a Maricopa County Food Handler's Card and non-slip shoes.
  • Willingness to be open to learning and growing.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule.
  • Must be able to work weekday mornings, evenings, and weekends.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.
Education:

Grand Canyon University is committed to a student first policy.
Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:
  • Enrolled at GCU as a full-time student in a Bachelor's program or Master's program.
  • Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
  • Maintain good financial and academic (SAP) standing with the University.
You may be subject to termination if you fall below the minimum requirements.

Physical Requirements:
  • Sitting: 0 hours a day
  • Standing: 6-8 hours a day
  • Walking: 4-6 hours a day
  • Lifting: Occasionally
  • Carrying: Occasionally
  • Pushing: Rarely
  • Bending: Occasionally
  • Squatting: Rarely
  • Kneeling: Rarely
  • Climbing: Never
  • Reaching: Occasionally
  • Grasping: Occasionally
  • Fine Eye to Hand Coordination: Frequently
  • Driving: Never
  • Work Environment: Work is primarily inside, subject to variations of temperature in back-of-house due to high volume operations. Frequent equipment noise.

Pay Rate: Minimum Wage

Expected End Date: June 30, 2024

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