CYP Food Service Worker

2 months ago

San Diego, United States Navy MWR Full time

**CYP Food Service Worker**

Announcement Number: VA-21-27911 Department: NAVBASE San Diego CA Location: n/a Position Status: Multiple Schedules Salary: $16.10 - $18.78 Per Hour Who May Apply: n/a Duty Stations: POINT LOMA COMPLEX, SAN DIEGO, CALIFORNIA

Openings: 3 Naval Station Complex, San Diego, California

Openings: 3 Naval Medical Center, San Diego, California

Openings: 3 Coronado, California

Openings: 3 USA Jobs: Opening Date: 03/23/2021 Cutoff Date: 04/06/2021 Closing Date: 04/06/2021 **Job Summary**

These positions are located in Dining Services and Child and Youth Program (CYP) departments in the Navy Region Southwest. The primary purpose of these positions is to perform routine food service preparation for dining facilities or Child Development Centers for School Age Children. Performs other duties as assigned.

**Duties and Responsibilities**

* Perform tasks as assigned in relation to food service within the Child and Youth Programs.

**Qualifications Required**

* Understanding of basic food handling techniques

* Ability to follow verbal instruction and read and understand written instructions and material such as schedules, menus, and recipes

* Must have understanding of personal hygiene standards and simple food handling techniques such as wearing a hairnet, washing hands before cleaning food, and not touching rims of cups

* Must have the ability to work safely by moving carts without hitting things, stacking dishes, without mishaps, and wiping up spilled foods and liquids to prevent falls

* Knowledge of basic arithmetic may be necessary

* Must be able to communicate clearly and effectively both verbally and in writing in English

* Must meet Federal Employment suitability requirements and successful completion of background investigation. Background Investigations are conducted using fingerprint identification and completion of background inquiry forms.

* 18 Years of age and High School graduate or equivalent

* Working knowledge of diet principles

* Working knowledge of sanitation standards and procedures to prevent contamination, such as the need to clean equipment previously used for raw food before further use and the need to use a chemical sanitizer or maintain proper water temperature when cleaning dishes

* Skill to overcome practical production problems, evaluate final food products, and initiate corrective action when an item does not meet established quality standards.

* Skill to develop standardized recipes for quantity cooking; able to expand and modify recipes according to the capacity of the equipment in the kitchen as well and in response to adjustments in the number of servings required.

* Ability to obtain a food handlers card

* High school diploma and pre-employment physical required

**What to Expect Next**

Applicants who do not meet the above requirements or submit all required forms may not be considered. Due to volume of applications received, applicants may not be notified of non-selection.

**Benefits**

Comprehensive benefits package available (medical, dental, life insurance, spouse & dependent life insurance, long-term disability, retirement, and 401(k) savings plan, annual and sick leave, tuition reimbursement, etc.) for regular part time and regular full time employees.

**Required Documents**

* RESUME

* U-TRANSCRIPT

**How to Apply**

NAF HRO is not currently accepting IN-PERSON applications. Please submit your applications via USAJOBs.

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