Food Service Attendant

Job DescriptionUnder the supervision of a senior team member, this role involves preparing and serving various meals for patients with minimal preparation time. Ensuring meals are delivered promptly while maintaining exceptional customer service standards. Adhering to HACCP guidelines and maintaining cleanliness and hygiene of work areas and equipment.Join...

Under direct supervision prepares and portions a variety of foods requiring short preparation for patients. Delivers meals and nourishments to patients, while providing high quality customer service. Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment.Providence caregivers are not simply valued - they're...

Under direct supervision prepares and portions a variety of foods requiring short preparation for patients. Delivers meals and nourishments to patients, while providing high quality customer service. Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment. Providence caregivers are not simply valued - they're...

Under direct supervision prepares and portions a variety of foods requiring short preparation for patients. Delivers meals and nourishments to patients, while providing high quality customer service. Complies with HACCP guidelines and ensures proper washing and sanitizing of work areas and equipment. Providence caregivers are not simply valued - they're...

Makes coffee, Latte, cappuccino, smoothies. Cleans work areas, equipment, utensils, dishes, and silverware. Stores food in designated containers and storage areas to prevent spoilage. Prepares a variety of Simply to Go foods according to supervisors' Food Service, Worker, Barista, Service, Food, Restaurant

Job Description Job Description Description: Summary: The Food Service Manager oversees all food service operations across the organization, ensuring compliance with federal, state, and local regulations. This role is responsible for optimizing efficiency in food service sites, managing staffing, nutrition, menu development, inventory, and food service...

Under supervision prepares a variety of foods requiring short preparation for patients, public, staff and catered events. Serves meals and beverages in a variety of positions that requires very strong customer service interaction skills. Complies with HACCP guidelines and ensures correct food preparation, proper cleaning and sanitizing of work areas and...

Under supervision prepares a variety of foods requiring short preparation for patients, public, staff and catered events. Serves meals and beverages in a variety of positions that requires very strong customer service interaction skills. Complies with HACCP guidelines and ensures correct food preparation, proper cleaning and sanitizing of work areas and...

Job DescriptionJob DescriptionDescription:Summary: The Food Service Manager oversees all food service operations across the organization, ensuring compliance with federal, state, and local regulations. This role is responsible for optimizing efficiency in food service sites, managing staffing, nutrition, menu development, inventory, and food service...

Job DescriptionJob DescriptionDescription:Summary: The Food Service Manager oversees all food service operations across the organization, ensuring compliance with federal, state, and local regulations. This role is responsible for optimizing efficiency in food service sites, managing staffing, nutrition, menu development, inventory, and food service...

Description Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their...

Description Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their...

Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Cr Cook, Nutrition, Food, Food Service, Restaurant, Healthcare

Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Cr Cook, Nutrition, Food, Food Service, Restaurant, Healthcare

The Food Service Manager oversees all food service operations across the organization, ensuring compliance with federal, state, and local regulations. This role is responsible for optimizing efficiency in food service sites, managing staffing, nutrit Service Manager, Food Service, Manager, Customer Service, Operations, Food, Retail

Job DescriptionUnder limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential...

Job Description Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential...

The Department of Corrections, Division of Institutions, is recruiting for multiple Food Service Lead positions at the Anchorage Correctional Complex (ACC) located in Anchorage, Alaska. What You Will Be Doing. Train prisoners in the culinary art of f Food Service, Lead, Food, Restaurant

Job DescriptionUnder limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential...

Job DescriptionUnder limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential...