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Crew: LJS Fry Cook/Kitchen

4 months ago

East Canton, United States Taco Bell Full time

The Crew: LJS Fry Cook/Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

Free Meals during your shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program to save $$$ at other retail establishments.

Referral Program available at Most Locations - ask for details.

Early Access to New Menu Items

The successful Crew: LJS Fry Cook/Kitchen is able to:

Freshly prepare our products including fish, chicken, shrimp, hush puppies, etc.

Using food preparation equipment including ovens, fryers, grills and various kitchen equipment

Maintain the cooking equipment by performing required cleaning and maintenance tasks

Restocking product and workstations

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

Must be at least 16 years of age. No previous experience required.

Must have reliable transportation.

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.

Must be able to stand for long periods of time.

Must be able to lift up to 50 lbs. with assistance.

Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.