Cook
4 weeks ago
Choose a career to make a difference in people's lives every day, choose Fisher-Titus
Perks of working at Fisher-Titus:
- Hours of Work- (Status) + (Shift)
- Comprehensive Benefits Package- Medical & Dental coverage, 401K match, paid time off, tuition assistance and more
- Shift, Weekend & PRN differential
Fisher-Titus proudly serves the greater Huron County area's 70,000-plus residents by providing a full continuum of health and wellness care from heart and cancer care to outpatient services such as lab, imaging, and physical rehabilitation.
Vision: Be the first choice for healthcare and employment within our community
Mission: Deliver compassionate and convenient care to the highest level of excellence that promotes lifelong health and wellness for our community
General Summary:
Under the direct supervision of the Dietary Director, assist in performing basic cooking tasks. Responsible for sanitation of kitchen area and other equipment.
Essential Functions:
- Preparation and presentation of foods for patients, visitors and employees.
- Promotes effective working relations and works effectively as part of a department team inter- and interdepartmentally to facilitate the department's ability to meet its goals and objectives.
- Performs work of equal skill and responsibility as directed. May also perform work of higher level in preparation of increased responsibility and may be requested to do work of lesser responsibility when the work load of this department so requires.
- Coordinates standards of quality food handling with proper sanitation standards.
- Attains all agreed to goals and objectives within specified time frames, as part of the organization's overall mission.
- Responsible for cleaning and proper use of equipment.
- Works cooperatively with the serving staff insuring high quality food is being served and proper amounts are being maintained.
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