Dietician

6 days ago

Greendale, United States Heritage Square Health Care Center Full time
Dietitian

Benefits: On demand pay with Tapcheck, medical, dental, vision, 401k with 10% match, PTO, Holiday pay, tuition reimbursement, and more
Job Overview:

The Dietitian is responsible for providing expert advice on food, nutrition, and diet to promote healthy eating habits. They assess individual dietary needs, design personalized meal plans, and educate clients on the relationship between diet and health. Dietitians also work with patients to manage chronic conditions such as diabetes, obesity, heart disease, and gastrointestinal disorders.
Key Responsibilities:
  1. Nutritional Assessment:
    • Evaluate the nutritional needs of patients or clients through assessments, including reviewing medical histories, conducting interviews, and analyzing dietary habits.
    • Use diagnostic tools and lab results to assess nutritional status and identify deficiencies or excesses.
  2. Meal Planning and Advice:
    • Develop personalized nutrition plans based on individual health conditions, preferences, and dietary restrictions.
    • Recommend balanced diets to help patients or clients manage health conditions such as diabetes, hypertension, obesity, and food allergies.
    • Advise clients on portion sizes, food preparation methods, and the role of supplements.
  3. Nutritional Education:
    • Educate patients, clients, or groups on nutrition, healthy eating, and lifestyle changes.
    • Lead workshops or seminars to raise awareness about healthy nutrition.
    • Provide guidance on how to read food labels and make informed food choices.
  4. Collaboration with Healthcare Teams:
    • Work closely with doctors, nurses, and other healthcare professionals to develop and implement treatment plans.
    • Advise on appropriate diet changes before or after surgeries, during hospital stays, or during recovery.
    • Participate in case reviews, patient rounds, or clinical meetings to discuss patient progress.
  5. Monitoring and Evaluation:
    • Track the progress of patients or clients on their nutrition plans, adjusting dietary recommendations as necessary.
    • Monitor clinical outcomes related to nutrition, such as weight loss, blood pressure, cholesterol levels, and glucose levels.
    • Keep detailed records of nutrition assessments, interventions, and follow-ups.
  6. Promote Healthy Lifestyle:
    • Provide support for weight management, physical activity, and overall wellness goals.
    • Advise clients on the importance of balanced eating habits and regular exercise.
  7. Food Safety and Hygiene:
    • Ensure that food provided to clients adheres to food safety and sanitation standards.
    • Educate patients about food safety practices at home, such as safe food storage, handling, and preparation.
Qualifications:
  • Education:
    • A Bachelor's degree in Dietetics, Nutrition, or a related field (a Master's degree may be required in some settings).
    • Completion of an accredited internship or supervised practice program in dietetics.
  • Licensing and Certification:
    • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration.
    • State licensure may be required depending on the location.
  • Experience:
    • Clinical experience or internship training in dietetics or nutrition counseling.
  • Skills:
    • Strong communication skills to educate and advise clients and healthcare teams.
    • Analytical skills to assess patient needs and develop appropriate nutrition plans.
    • Knowledge of nutrition science, health conditions, food trends, and dietary guidelines.
    • Ability to stay updated on current research and emerging trends in the field of nutrition.
  • Physical Demands:
    • The role may involve standing, walking, or sitting for long periods.
    • May require the ability to lift or move supplies in certain healthcare or food service settings.
Work Environment:
  • Hospitals, clinics, private practices, wellness centers, nursing homes, schools, corporate offices, or public health agencies.
  • May work in individual consultations, group counseling sessions, or as part of a healthcare team.

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