HARVESTING ASSOCIATE

Job Type

Full-time

Description

The Harvester supports the harvesting of all the greenhouse areas following sustainable harvesting practices. The Harvester works in a fast-paced, dynamic environment. He/She must be self-motivated and take the initiative on daily tasks. The Harvester reports to and takes direction from the Operations Manager.

ESSENTIAL DUTIES & RESPONSIBILITIES:
Be receptive to learning new methods of harvesting
Assist others with various additional projects and work-related errands as needed
Assist with harvesting and packaging of Living organic Herbs (LOH)
Support the harvesting at the harvesting area by following sustainable harvesting practices
Notify the Grower of irrigation system issues for the greenhouse
Assess LOH growing conditions (by manually feeling the weight of the plant, the harvester can notice the water content)
Ensure quality standards and health safety of all harvesting practices
Accept responsibility and personal ownership for actions, results, and risks
Keep accurate records of products on the carts
Help with organization and training of new teammates harvesters at the harvesting area throughout the year
Clean and maintain the working zone area and maintain all tools/supplies organized
Verbally report any problems with the plants such as diseases and insects to the Harvesting/Line Coordinator
Place sleeves manually in the LOH products
Perform other duties as assigned

Requirements

REQUIRED QUALIFICATIONS:
Education:

High school diploma or GED certificate.
Experience:

1- year experience working in a Greenhouse environment or growing organic herbs and microgreens, knowledgeable of primary organic herbs production including harvest and post-harvest.
Language Fluency:

No specific language requirements; bi-lingual English/Spanish fluency preferred.

#J-18808-Ljbffr