Food & Beverage Cost Controller

**Rhubarb Hospitality Collection (RHC) creates and delivers premium food and beverage experiences at iconic locations around the world. Whether in New York, London, Berlin or Manchester, we operate restaurants, bars and events with deliciously different flair.** We are looking for an experienced F&B Cost Controller to join our New York team, based at Hudson...

**Food & Beverage Director**: Sheraton New York Times Square Hotel, 811 7th Avenue, New York City, New York, United States of America Req #6316 Monday, April 29, 2024 - The **Food and Beverage Director at the Sheraton New York Times Square Hotel** will be responsible for serving as the strategic business leader of the hotel’s food and beverage operation,...

**Director of Food & Beverage**: The Lexington Hotel, 511 Lexington Ave, New York, New York, United States of America Req #6485 Tuesday, May 7, 2024 - The **Food and Beverage Director at the Lexington Hotel** will be responsible for serving as the strategic business leader of the hotel’s food and beverage operation, including Banquets, and serving as a...

**REPORTS TO: Front Office Manager** **SUPERVISES DIRECTLY**: Food & Beverage Associates, Bartender **LIAISES WITH**: Front Office Manager, Controller, Chief Engineer, Executive Housekeeper **Benefits/Perks of Working With Us**: Upon joining Real Hospitality Group, associates are offered competitive compensation, career growth opportunities, flexible...

Job DescriptionJob DescriptionThe Food & Beverage Director functions as the strategic business leader of the beverage/culinary operations at Moxy Williamsburg, which includes a restaurant, a club, a bar/lounge, an indoor/outdoor rooftop bar, and a garden. The venues are a partnership between Bar Lab and Lightstone. Position oversees the development and...

The Food and Beverage Director at the Lexington Hotel will be responsible for serving as the strategic business leader of the hotel's food and beverage operation, including Banquets, and serving as a liaison for the hotel's outlets. The position ensures the food and beverage operation meets the hotel's target guests needs, ensures team member satisfaction,...

The Food and Beverage Director at the Lexington Hotel will be responsible for serving as the strategic business leader of the hotel's food and beverage operation, including Banquets, and serving as a liaison for the hotel's outlets. The position ensures the food and beverage operation meets the hotel's target guests needs, ensures team member satisfaction,...

The Food and Beverage Director at the Lexington Hotel will be responsible for serving as the strategic business leader of the hotel's food and beverage operation, including Banquets, and serving as a liaison for the hotel's outlets. The position ensures the food and beverage operation meets the hotel's target guests needs, ensures team member satisfaction,...

The Food and Beverage Director at the Lexington Hotel will be responsible for serving as the strategic business leader of the hotel's food and beverage operation, including Banquets, and serving as a liaison for the hotel's outlets. The position ensures the food and beverage operation meets the hotel's target guests needs, ensures team member satisfaction,...

Job Number 24073516 Job Category Food and Beverage & Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Functions as the strategic business leader of the property's food and beverage/culinary...

**Job Number** 24073516 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property's...

Job Number 24073516 Job Category Food and Beverage & Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Functions as the strategic business leader of the property's food and beverage/culinary...

**Job Number** 24073516 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property's...

The Food and beverage Director is responsible for a restaurant's operations. This leader should also have a strong background in food and beverage fundamentals and multi-departmental oversight and at least three years of management experience. Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation. POS...

**Company Description** Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

$65,000 to $85,000 per year **Statement of Purpose**: Under the direction of the Food and Beverage Director, the AM Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. **Primary Duties**: - Uphold The Mark by Jean-Georges Values and...

Overview: **Berkshire Place** This luxury New York City Hotel allows you to experience the sophistication of an Upper East Side residence with an enviable location in the heart of Midtown Manhattan. The Omni Berkshire Place is steps away from Fortune 500 companies and some of the city’s most illustrious sites like Fifth Avenue Shopping, St. Patrick’s...

**_We are looking for someone with culinary creativity who is a seasoned manager._**: **Summary**: The Food & Beverage Manager will be responsible for complete oversight of all Food & Beverage operations and teams and their respective activities. This includes but is not limited to the Restaurant, Bar, Cooks, Servers, Bussers, Bartenders and...

The Food and beverage Director is responsible for a restaurant's operations. This leader should also have a strong background in food and beverage fundamentals and multi-departmental oversight and at least three years of management experience. Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation. POS...

The Food and beverage Director is responsible for a restaurant's operations. This leader should also have a strong background in food and beverage fundamentals and multi-departmental oversight and at least three years of management experience. Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation. POS...