Intermediate Cook
3 weeks ago
Huntington Beach, United States
HYATT Hotels
Full time
Summary:Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.
Qualifications:
- A true desire to satisfy the needs of others in a fast paced environment.
- Refined verbal communication skills.
- 2 years of previous pastry/baking experience preferred.
- Able to work single station in the kitchen.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Must be able to walk long distances and stand for long periods of time.
- Flexible schedule including weekends and holidays.
- Must have physical stamina to lift, push, and pull moderate amounts of weight.
- California Food Handlers Certification required.
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