Line Cook
3 weeks ago
Skills * Review previous day production and butcher counts and establish needed production. * Set-up and service for lunch and/or dinner line and cold station requirements. * Identify and select cuts of meats, poultry, seafood, dairy products, fruits and vegetables used for hot and cold food production. * Cook all foods to order on demand. * Prepare miscellaneous food items as assigned. * Properly garnish all hot and cold food plates as required. * Ensure effective operation of the kitchen and food production. * Requisition necessary supplies when required. * Assist in the control of inventories. * Ensure proper sanitation and maintenance of kitchen equipment and kitchen area. * Help in the training of new associates when needed. Qualifications: * 2 year culinary degree or related work experience. * 1 year high volume restaurant or hotel kitchen experience. We offer great benefits and perks. Medical, dental, vision, ancillaries, sister property hotel discount, housing based on availability, and much more.
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Line Cook- Faro Blanco Resort
3 weeks ago
Marathon, United States Shaner Hotel Group Full timeJob Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to...
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Line Cook | Faro Blanco Resort
2 weeks ago
Marathon, United States Shaner Hotel Group Full timeJob Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to...
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Line Cook | Faro Blanco Resort
2 weeks ago
Marathon, United States Shaner Hotel Group Full timeJob Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to...
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Line Cooks
2 months ago
Marathon, United States Marathon Ale house Full timeJob DescriptionJob DescriptionSeeking qualified professionals to add to our wonderful core staff. Must be punctual, adhere to cleanliness and sanitation standards, multi task, timing, and putting the guest experience first! Good pay, enjoyable work environment, rewarding position.
