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Dietitian - Per Diem Day Shift
2 months ago
Under the direction of theSystem Director, Nutrition, the Clinical Dietitian is responsible formaintaining a program that assures that the patients are provided with qualityand age appropriate Medical Nutrition Therapy consistent with hospital policyand in accordance with the requirements of The Joint Commission, the DPH andother regulatory agencies.
Job Specific Responsibilities:
- Establishes, maintains, monitorsand evaluates appropriate standards of care for Medical Nutrition Therapy.
- Continually evaluates the nutritionprogram in relationship to established standards of care and offerssuggestions for change as needed.
- Prioritizes daily work assignmentsto ensure monitoring of patients at nutritional risk.
- Provides Medical Nutrition Therapyto patients, determined on admission to be at nutritional risk, includingassessment, intervention, determination of plan, goals and educational needs.
- Reviews medical orders for modifieddiets and assesses appropriateness of orders in conjunction with clinicalstatus, age of patient, religious, ethnic and social-economic status.Interviews patients or others involved inpatients care to obtain information regarding food habits and preferences forguidance in planning diets.Communicates regularly with these patients to assess diet acceptanceand understanding.
- Documents Nutrition care plan inthe medical record or in other appropriate places (i.e. computer, page 2continuing care/discharge planning referral) within established timeperiod.Maintains monthly productivitylogs.
- Instructs patients, relativesand/or responsible party regarding prescribed diet, when determinednecessary, during and subsequent to hospitalization.Documents patient's level of understandingand motivation to adhere to diet prescription.
- Uses the nutrition officecommunication book to identify and make other coworkers aware of pertinentissues.
- Maintains effectivemulti-disciplinary relationships and communication with medical staff,nursing and other health care professionals, including those outside theNSMC.
- Plans and conducts educationalin-service programs for nursing staff, medical staff, nutrition and foodservice staff and the general public.
- Maintains professional competency,and develop an ongoing program of self-education through continuing educationactivities.This includes reviewingtechnical journals and publications, attending professional meetings,conferences and conventions and reporting on these at in-services.
- May serve on hospital committeesrelated to patient care as assigned.
- Participates in the ContinuousQuality Improvement Monitoring program established for Food and NutritionServices Department.
- Conducts daily meal rounds toassess patient's intake, progress and acceptance of food.Communicates patient comments to managers,supervisors and cooks.
- Participates in multi disciplinaryteam meetings and/or attend medical rounds as appropriate.
- May provide individual or groupnutritional counseling to outpatients as part of a hospital program or whenreferred for instruction by a physician.
Qualifications
Required:
- Will be exposed to mental stress associated with dealing with recovering patients and their families. The job will require an ongoing ability to interpret, understand, remember, calculate, integrate and solve nutrition related issues as they pertain to patient care. Must maintain a minimum of 90% on clinical competencies via chard audits utilizing the approved chart audit tool.
- 1+ years of progressive therapeuticexperience with demonstrated competency of nutrition throughout the life-cycle(i.e. age appropriate for patients provided for in this unit).
- A Bachelor's or advanced degree from an accreditedcollege or university with a major in Nutrition.Completion of a dietetic internship,Coordinated Undergraduate Program or AP4 program approved by the AmericanDietetic Association.
- Licensure in the State of Massachusetts as a Dietitian isrequired within 90 days of hire. Also required to be currently registered as a dietitian (RADA) oreligible (must obtain R.D credentials within 12 months of hire in order toremain on staff).
EEO Statement
Salem Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
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