Cook
3 weeks ago
English, United States
Lucas Oil Products
Full time
Duties/Responsibilities: - Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
- Prepares fresh produce by peeling, cutting, and portioning.
- Prepares meat by trimming, cutting, and portioning.
- Prepares simple dishes such as breads or salads.
- Mixes or prepares condiments, dressings, and sauces.
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Assists with unloading, inspection, and storage of raw ingredients and supplies.
- Performs other related duties as assigned.
Required qualifications:
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Ability to function well in a high-paced and at times stressful environment.
- Ability to work quickly and efficiently
- Ability to work well as part of a team.
- Ability to maintain personal hygiene.
- High school or vocational school coursework in kitchen basics such as food safety, preferred.
- Prior related experience preferred.
