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Food Service Manager

2 months ago

Concord, United States Corporate Chefs Full time
The Role at a glance:

We are looking to add an experienced, Food Service Manager to our Corporate Chefs team in Concord, MA. As a Food Service Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. This is a Culinary, Chef Manager role that floats in between local corporate accounts. It is Monday - Friday.

What you'll be doing:
  • Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
  • Ensuring that the operation delivers high quality food and friendly service.
  • Ensuring that the business runs in a professional, efficient, and profitable manner.
  • Demonstrating strong leadership and communication skills with all employees.
What we're looking for:

Must-haves:

  • High school diploma or equivalent.
  • At least two years experience in a supervisory role.
  • At least two years foodservice experience.
  • Proven track record of financial responsibility.
  • Strong written and verbal communication skills.
  • Strong customer service skills.

Nice-to-haves:

  • ServSafe Manager certification.
  • Associates degree or Bachelors degree.
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

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Salary

About $60,000