Grill Cook

1 month ago


Orlando, United States Orlando Health Full time

Position Summary:

Preparing food items to provide the highest quality of service to customers at all time in a timely manner.

Responsibilities:

Essential Functions
? The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely manner.
? Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing, seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas.
? Follows all production plans as assigned by shift Supervisor.
? Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items.
? Demonstrates a working knowledge of food service sanitation and practices infection control procedures.
? Is familiar with all practices and procedures of the HACCP guidelines and adheres to them.
? Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor,
Group Leaders and peers of the food service team.
? Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary.
? Complies with all hospital CTE & standards of performance.
? Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
? Maintains compliance with all Orlando Health policies and procedures.

Qualifications:

Education/Training
? Ability to read and recognize similarities and differences between words and between series of numbers.
? Ability to write simple correspondence.
? Ability to respond to common inquiries or complaints from customers.
Licensure/Certification
None.
Experience
None.


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